A Zinfandel Weekend in Amador Series: Bella Grace Vineyards
LOCATION: 22715 Upton Road, Plymouth
COST PER TASTING: $10 (Members Taste Complimentary, including 4 guests)
Diversity of wines and a knack for sustainability, Bella Grace is a good place to stop for a fresh take on traditional winemaking styles with over 15 varieties to choose from. The covered outdoor patio is perfect for large groups, while the cool underground wine cave is a spectacular spot for a more intimate occasion.
After a chat with Koerner Rombauer; wine lovers, Michael and Charlie Havil, decided Amador county would be the perfect place to embark on their retirement dream of starting a winery. Soon afterwards, the couple left a life in corporate America to move to Amador and start Bella Grace. In 2006, they purchased the previously established 50-acre area, including 20 acres of vines, and named property “Bella Grace”. Since then, the couple has been growing a variety of grapes including Primitivo and Zinfandel, without the use of inorganic substances. Michael, who’s philosophy has become, “Always respect the fruit.”, is head winemaker.
Relying on 100% solar powered energy, operations at Bella Grace consider sustainability to be as a top concern and look to dry farming in their near future. With four different clones to work with, Zinfandel at Bella Grace is a top priority and best enjoyed in their cool state-of the-art underground cellar, which remains a comfortable 57 degrees year-round.
Wines:
2018 Montagñaro 50/50 Blend, Barbera and Zinfandel. 14.5% ABV $35 | 550 cases
Bright cherry, blackberry, vanilla and star anise give this wine a cheery holiday feel. Casual enough for a backyard BBQ yet festive enough to bring to a family dinner, this interesting blend is both crushable and delicious. Drink now and enjoy. Suggested Pairing: A juicy wagyu beef burger with all of the fixings.
2018 Bella Grace Old Vine Zinfandel, Amador County. 14.2% ABV $29 | 1200 cases
Grapes for this wine primarily sourced from 65+ year old Crane Sleeper ranch are aged 22 months in oak new and neutral oak. The wine is juicy and ripe with fruit forward notes of blackberry compote and muddled black cherry. A bit of cocoa on the finish make this wine feel lush and approachable for any palate. Drink now to enjoy the pinnacle of fresh fruit flavors. Suggested Pairing: Perfect pineapple and pepperoni pizza pairing wine!